{"id":55,"date":"2021-05-03T11:59:39","date_gmt":"2021-05-03T11:59:39","guid":{"rendered":"https:\/\/tarool.com\/?p=55"},"modified":"2021-05-03T11:59:41","modified_gmt":"2021-05-03T11:59:41","slug":"zelf-kaas-maken","status":"publish","type":"post","link":"https:\/\/tarool.com\/fr\/inspiration\/faites-votre-propre-fromage\/","title":{"rendered":"Faites votre propre fromage"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Quel plaisir ce serait de faire du fromage soi-m\u00eame. Pour avoir une bonne id\u00e9e de la fa\u00e7on dont se fait la fabrication du fromage, nous nous ferons un plaisir de vous l'expliquer. Assurez-vous d'avoir tous les ingr\u00e9dients et il ne vous reste plus qu'\u00e0 suivre toutes les \u00e9tapes et vous pourrez peut-\u00eatre fabriquer vous-m\u00eame un d\u00e9licieux fromage ! Il est important que vous travailliez sur une bonne surface. Respectez toutes les r\u00e8gles d'hygi\u00e8ne et surtout prenez le temps de fabriquer votre propre fromage !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">De quoi est fait le fromage ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Une question que l'on se pose souvent est la suivante : comment fabrique-t-on le fromage ? Beaucoup de gens veulent faire leur propre fromage et il est alors bon de savoir ce dont vous avez besoin et c'est ce qui suit :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 litres de lait<\/li><li>levain<\/li><li>pr\u00e9sure<\/li><li>300 ml water met 90 gram zout<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Il est important de v\u00e9rifier quel lait vous souhaitez utiliser. Vous pouvez fabriquer du fromage \u00e0 partir de lait de ch\u00e8vre ou de vache.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Comment fait-on du fromage ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape par \u00e9tape, vous obtiendrez une r\u00e9ponse \u00e0 la question \"Comment faire du fromage\".<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Pour commencer, prenez trois litres de lait et mettez-les dans la casserole. Puis ajoutez 5-10 cl de starter.\u00a0<\/li><li>Vous chauffez ensuite lentement le lait. Remuez de temps en temps jusqu'\u00e0 29 degr\u00e9s Celsius.\u00a0<\/li><li>Mettez ensuite le lait dans un seau propre et rangez le seau (pas dans un endroit froid).\u00a0<\/li><li>Ajoutez ensuite 9 \u00e0 12 gouttes de pr\u00e9sure en remuant le lait.<\/li><li>Couvrez ensuite le seau avec un couvercle ou utilisez un chiffon et laissez-le reposer pendant 20 \u00e0 30 minutes.\u00a0<\/li><li>Le lait ne doit pratiquement pas ou pas du tout refroidir. Le lait s'est \u00e9paissi apr\u00e8s une demi-heure et nous l'appelons maintenant caill\u00e9.\u00a0<\/li><li>Vous allez couper le lait caill\u00e9. Vous devez prendre tout le temps dont vous avez besoin et couper tranquillement. Comment faites-vous cela ?<ul><li>Vous prenez un coupe-caill\u00e9, vous longez d'abord le bord du seau et ensuite dans toutes les directions \u00e0 travers le lait.\u00a0<\/li><li>Continuez ainsi pendant quinze minutes au maximum, de sorte que les morceaux de fromage aient la taille d'un petit pois.<\/li><\/ul><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Bien s\u00fbr, c'est loin d'\u00eatre tout. Il y a encore quelques \u00e9tapes \u00e0 franchir pour rendre votre fromage aussi savoureux que possible.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Le caill\u00e9 qui a \u00e9t\u00e9 coup\u00e9 coule au fond du seau. Il y a aussi une partie qui est humide et que nous appelons \"petit-lait\".\u00a0<\/li><li>Vous versez le petit-lait jusqu'aux 2\/3 et il reste. En option, vous pouvez mettre le petit-lait dans le tamis, alors aucun fromage n'est perdu.\u00a0<\/li><li>Vous devez ensuite chauffer le tout jusqu'\u00e0 33 degr\u00e9s Celsius. Vous ajoutez d'abord de l'eau chaude de 80 degr\u00e9s Celsius, mettez-la dans le seau. Vous devez continuer \u00e0 remuer tout en ajoutant l'eau.\u00a0<\/li><li>Vous r\u00e9p\u00e9tez ensuite le processus de coupe avec le coupe-caill\u00e9 et apr\u00e8s vous versez \u00e9galement le petit-lait aux 2\/3.\u00a0<\/li><li>Maintenant, chauffez \u00e0 nouveau le fromage \u00e0 36 degr\u00e9s Celsius, puis ajoutez de l'eau \u00e0 80 degr\u00e9s et continuez \u00e0 remuer. Lorsque vous avez atteint la temp\u00e9rature finale, laissez le caill\u00e9 reposer pendant dix minutes.<\/li><li>Vous verserez ensuite le caill\u00e9 de petit-lait dans une passoire (qui sera doubl\u00e9e d'une \u00e9tamine). Ensuite, placez-la soigneusement dans un r\u00e9cipient \u00e0 fromage. Vous pressez ensuite le caill\u00e9, vous tirez l'\u00e9tamine en la serrant, mais aussi en la lissant, puis vous la posez sur le fromage.\u00a0<\/li><li>Pour commencer, vous placez le r\u00e9cipient de fromage sous une presse pendant dix minutes. Au bout de dix minutes, tu l'enl\u00e8ves. Ensuite, vous mettez le tissu dans le r\u00e9cipient et vous pouvez y mettre le fromage. Ensuite, mettez-le \u00e0 nouveau sous la presse pendant dix minutes.\u00a0<\/li><li>Plus tard, vous retirez le fromage du r\u00e9cipient et le mettez dans une sorte de bain avec du sel. Vous le laissez l\u00e0 pendant trois heures, puis vous le retournez et le laissez encore pendant trois heures.\u00a0<\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Wat zou het leuk zijn, zelf kaas maken. Om een goed beeld te krijgen van hoe zelf kaas maken in zijn werk gaat, leggen we dat je graag uit. Zorg er dan voor dat je alle ingredi\u00ebnten in huis hebt en dan is het een kwestie van alle stappen doorlopen en dan kun jij misschien [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_104023515156567_106685354943110":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[4,2,3],"tags":[],"class_list":["post-55","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","category-inspiratie","category-lifestyle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>De beste manier om zelf kaas te maken | tarool.com<\/title>\n<meta name=\"description\" content=\"Alles wat je moet weten om zelf kaas te maken. 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